Pick, Cook & Eat: A Local Gastronomy Experience

1 day

Con los locales

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Let us take you directly to the field where you will be able to pick your own lunch!! In this seasonal activity, you will be able to learn about how to grow, how to cook and how to eat local specialities. From calçots (a cross between spring onion & leek) to xatonada, depending on the season. All taken from organic-farming fields.

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Características

Turismo

85% Cultural

60% Original

45% Comida

25%

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