Sabirama Cooking Class

Don’t miss this while staying in Hoi An, Vietnam - The real local experience
Just 5 hours, you will enjoy the whole real local experiences at the area with the most memorable moment in the trip
The journey will take you through the beautiful and scenic countryside of Hoi An to Cam Thanh village (around 4kms away from the town center). This adventure will include: a visit to a local produce market; a boat trip along the beautiful Thu Bon River as you pass under the majestic Cua Dai Bridge. followed by a ride in a water buffalo cart that will take you to the Sabirama Cooking School and restaurant. Upon arrival, you can then unwind by soaking up the joys of a foot, head and shoulder massage.
Then the REAL fun begins, during our cooking class. The menu will include 4 local Vietnamese dishes:
1. Rolled wet rice paper with minced pork and vegetables
2. Vietnamese pancake
3. Mango salad with seafood
4. Sautéed chicken with lemongrass and chilli
The ingredients can be replaced in case of someone get allergic with something

*The morning tour begins at 8:00am from hotel, return to hotel before 1:00pm
*The afternoon tour begins at 1:00pm from hotel,return to hotel before 6:00pm


Stop At:

• Sabirama Cooking Tour & Restaurant, Group 1, Con Nhan Village, Cam Thanh Commune, Hoi An 560000 Vietnam

Sample Menu

• Green Mango Salad with seafood - the green mango will be grated, then sauted the seafood , learn how to make the vietnamese sweet & sour fish sauce
• Fresh spring roll - we won't make with the rice paper available, you will learn how to make the wet rice paper before rolling the spring roll
• Sauted chicken with lemongrass & chili - you will learn how to marinate and cook with the fresh lemograss and turmeric powder
• Vietnamese pan cake - the typical and popular dish when you visit vietnam
• sticky rice cake - the local cake you should try when stay in Hoi an