Andean Cooking Class in Quito with Hotel Pick-Up
2 h
Recogida
Clase
Confirmación inmediata
Acerca de esta actividad
The class is led by the chef of Café Galería who, among traditions and techniques, explains step by step topics such as: Varieties of native potatoes in the Ecuadorian Andes, the aromatic herbs used in Andean cuisine, procedures and ancestral tools, the different variants of the locro of potatoes and legends and customs of Quito cuisine.
Incluido
- Starting point pickup and drop-off
- Professional guide
No incluido
- Gratuities
Adicional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 10 travelers
Características
Turismo
95%
Cultural
90%
Comida
90%
Original
55%
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