3 h
Confirmación inmediata
Acerca de esta actividad
DEL SEYMOUR has spent many years on the very streets where he now conducts the tours. An Army Veteran, Del went back to his home in Chicago in 1969 and immediately left for California. In his time in San Francisco, he has seen the area from all angles: as an addict living on the streets, as a taxi driver, as a husband (for only fifteen minutes--his self-described "Hollywood marriage"), as a volunteer at one of the many service organizations. His idea for Tenderloin Walking Tours stems from his love of the neighborhood. He works in conjunction with many of the social agencies in the Tenderloin (he serves on the Board of The Gubbio Project among others) and also the companies that have moved into the Market Street corridor and has received the respect of everyone he involves. His knowledge and communication skills make him an ideal ‘docent’ for the area.

PAM COATES is a community activist, social historian and performer. Having survived an abusive marriage which left her on the streets with PTSD, she now serves on her Landlord’s Board of Directors, has worked as a peer counselor and gives talks both on tenants’ rights and domestic violence. A classically trained actress, she has worked with The Royal Shakespeare Company, been in several British TV productions and, more recently, been a member of The San Francisco Recovery Theatre, which has led her to a new career as a jazz singer resulting in many Bay Area gigs and a CD. Born and brought up in London’s East End, she has been a resident of the city for 27 years and loves to combine her accumulated knowledge and storytelling talents to promote the neighborhood that is her adopted home.
Incluido
  • Refreshments
  • Other Offerings
  • Drinks
  • Bottled water
  • Coffee and/or Tea
  • Alcoholic Beverages
No incluido
  • None
Adicional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • None
  • This tour/activity will have a maximum of 100 travelers
Características
Vida nocturna
95% Comida
75% Turismo
50% Cultural
20%
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